Porters Wine Bar is set in the heart of Hastings’ famous Old Town, at the bottom of the High Street and just a few minutes walk from the historic fishing quarter and seafront. Established in 1986, Porters is a Grade 2 listed building which has been recently refurbished and is a very popular family-run wine bar and bistro.
Porters is renowned for its live music and features award-winning Jazz singer Liane Carroll on a regular basis; its excellent home-cooked food (locally sourced where possible) and its wide selection of beers, wines and spirits.View Menu
King Prawn and Smoked Salmon Cocktail £6.95
(V) Wild mushroom Pate served with Granary Toast £5.95
Ham Hock Terrine with long man ale chutney £5.95
Locally Smoked Salmon with Dill and mustard dressing and granary bread £6.25
(V)Roasted Parsnip and chestnut soup with crusty bread £4.95
(V)Baby baked camembert served with crusty bread and cranberry dip £6.50
8oz Prime cut Fillet steak on the hot rock with Pepper sauce & hand cut chips £21.95
Slow cooked Steak &Long Man Ale pie New potatoes and seasonal veg £11.95
Porters 8oz BaconCheese Burger Served with Home Cut chips and Salad £12.50
Porters Classic Moules Mariniers in a creamy white wine sauce £12.95
(v) Goats cheese and Portobello Mushroom wellington served with a creamy mushroom sauce £12.90
Rolled Pork belly Stuffed with Spiced Plums and Cranberries £12.95
Mutton Jalfrezie with steamed rice Mango chutney £12.95
Catch of the day ask details P.O.A
(V)Roasted butter nut squash with spiced couscous and feta cheese £12.95
Salted Caramel Chocolate Tart £5.95
Christmas Puddings and brandy butter cream£5.95
Baileys Tiramisu £5.95
French Apple Tart with whipped cream £5.95
English Cheese Board £9.95 With port £12.95
Selection of Salcombe Dairy Ice Creams £4.95
Porters has the cream of Hastings’ live music,
from 9pm on Wednesdays and Thursdays;
and Sundays from 4 to 6pm.
A great home-cooked roast dinner with all the
trimmings, Including home-made Yorkshire Puddings.
Our famous cheeseboard proves very popular with our diners.
Try a variety of fantastic cheeses.