Vegetarian soup of the day with sourdough bread (VG) £5.00

Mushroom and tyme pâté with crostinis (VG,N) £5.95

Warm spicy crab mousse with crusty bread £7.95

Goat's cheese arancini balls with celeriac slaw (V) £5.95

Ham hock and Cheddar croquettes with beetroot aioli £5.95

Fiery aubergine and roasted tomato dip with herby toasted pitta (VG) £5.95

Herb and garlic prawns with crusty bread £7.50

Goats cheese, mushroom & spinach Wellington with sautéed potatoes, red pepper relish & mixed leaf salad £12.95 (V)

Steak, mushroom & Guinness suet pie served with new potatoes and seasonal veg £14.50

Spanish style mussels (chorizo) with toasted sourdough £14.50

Grass fed Sussex beef burger with blue cheese and bacon or cheddar and bacon served in a bun with salad, pickles and skin-on fries £12.95

8oz Fillet steak £26.00 or ribeye steak £22.00 served seared on a Hot Rock with fries, salad and garlic butter. Peppercorn or blue cheese sauce £1.50 extra

Slow roasted pork belly with black pudding mash, seasonal greens and gravy £15.50

Mushroom, pea & vegetable korma with almond rice £11.95 (VG) (GF) (N)

Slow roasted Jacob's ladder with dauphinoise, seasonal veg and gravy £15.50

Almond & pesto chicken breast with slaw & sweet potato fries (N) £14.50

Tandoori seabass fillet with fragrant rice & a kachumber salad £15.95

Butternut squash & spinach lentil dhal served with poppadoms and bang bang cauliflower (VG) £11.95

Thai fishcakes with fries, Asian cucumber salad and sweet chilli dip £11.95

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See the blackboard for desserts and specials

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Children's portions are available too!

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Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts

Available Monday - Saturday 12-5pm

Available every Sunday, from midday