Vegetarian Soup of the Day with crusty bread £4.50 (V)

Mackerel Pate with horseradish and crème fraiche served with Crusty Bread £5.95

Harissa marinated Halloumi, Mint Yoghurt, toasted pitta and pomegranate seeds £6.50 (V)

Chicken satay Skewers with spicy peanut dip £5.95

Chilli, garlic & lemon King Prawn skewers with garlic mayo £7.50

Roasted Beetroot and Goat's cheese bruschetta with toasted seeds and balsamic glaze £6.50 ((V)

Roquefort Cheese, Mushroom and Spinach Wellington, with sautéed potatoes, mixed leaf salad & walnut dressing £12.95 (V)

Chunky Beef and Long Man Ale Pie topped with a puff pastry lid served with new potatoes and seasonal veg £13.95

Homemade 8oz Burger with Roquefort cheese and bacon or Monterey Jack cheese bacon and crunchy Jalapenos served with burger salad pickle and home cut chips £12.95

British Prime cut Fillet £23.95 or Ribeye Steak £19.95 served seared on the Hot Rock with home cut chips, salad, garlic butter and brandy flamed peppercorn sauce or blue cheese sauce. Add a Prawn Skewer for £5.95

12hr slow roasted Pork Belly with crushed new potatoes, braised savoy cabbage and a creamy Sussex cider sauce £13.95

Longman Ale Battered Fish and Chips with pea puree and tartar sauce £12.95 (V)

Lemon, Garlic & Dijon Chargrilled Chicken breast with sweet potato wedges and homemade slaw £12.95

Jerk Salmon fillet with braised coconut, spring onion, coriander & kidney bean rice and jerk gravy £13.95

Sweet Potato and white Bean Quinoa chilli with guacamole ,corn tortillas and fresh coriander £10.95 (V) (GF)

Salmon and Dill Fishcakes with home cut fries, mixed leaves and house dressing £10.95

Chargrilled Chicken Breast Caeser Salad served with croutons £11.95

(V)= Vegetarian (GF)= Gluten Free