Sample Evening Menu
Starters
Soup of the day served with crusty bread
Crab and crayfish cocktail
Lemon and garlic king prawn salad
Goat’s cheese and caramelised onion bruschetta
Smoked salmon paté served with granary bread
Parma ham, Mozzarella and basil parcels
Deep fried Brie with cranberry sauce
Devilled whitebait
Main courses
Hot Rock
8oz Fillet steak served on a hot stone with salad, fries and peppercorn sauce
Steak and ale pie
Seasonal vegetables and new potatoes
Moules marinière
Served with frites
Roasted chicken breast wrapped in bacon
Served with a Roquefort (blue cheese) sauce, seasonal vegetables and roast potatoes
Slow roasted half shoulder of lamb
Seasonal vegetables and roast potatoes
Grilled fillet of sea bass with a salsa verde
Served with roasted Mediterranean vegetables
Locally caught grilled whole Plaice
Served with sauteed potatoes and seasonal vegetables
Organic loin of pork with a honey and wholegrain mustard sauce, apricot and chestnut stuffing
Served with seasonal vegetables and roast potatoes
Vegetarian options
Vegetarian Paella
Roasted tomato and goat’s cheese tartlet with pine nuts
Served with new potatoes and salad
Desserts
Choice of home made desserts from our daily menu
English Cheese board
