Groups Special Menu
Groups of 12 or more can pre-order their meals from this menu. Pre-ordering will speed things up for you!
Starters
Soup of the day served with crusty bread (v)
Fresh mushroom Saute (v)
Pir Piri prawn salad
Basil, Parma and mozzarella parcels
Pork liver pate served with crusty bread
Devilled calamari
Mains
Slow-roasted half shoulder of lamb with seasonal vegetables and new potatoes
Steak and Ale pie with seasonal vegetables and new potatoes
Chicken breast marinated in Cajun spices, served with salad and new potatoes
8 oz Fillet steak served on a Hot Rock, with peppercorn sauce, salad and fries
Catch of the day
Goat’s cheese, red onion and sun-dried tomato tart (v)
Butternut squash rissotto (v)
