Our main menu is available Monday to Saturday from 12 until 10pm

Available 12-10pm, 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Small Plates

Soup of the day served with toasted sourdough (vegan) £6.95

Baked camembert served with toasted sourdough, crudities and cranberry sauce £7.50

Cauliflower and sundried tomato arancini (vegan). £6.95

Pan fried scallops, black pudding and pea puree £10.50

Grilled Asian steak skewers served with salad and a chilli ginger dressing £9.50

Sharing Boards

Baked camembert, Milano salami, Parma ham, salt beef, courgette fries, olives, sundried tomatoes, toasted sourdough £19.95

Falafel, hummous, olives, chargrilled peppers, sundried tomatoes, arancini, courgrette fries, tabouleh, toasted pitta (Vegan Board) £16.95

Large Plates

Slow roasted pork belly served with braised red cabbage, mashed potato and apple cider gravy. £17.50

Rib eye (29.00) or fillet steak (32.00) served on a hot rock with chips salad and garlic butter

Add prawn skewer £7.95

Add peppercorn sauce £1.50

Rioja braised lamb shank with manchego topped mash potato and red cabbage £19.95

Half roasted chicken with a truffle and mushroom sauce, green beans and roasted new potatoes £15.95

Miso glazed salmon (14.95) OR grilled aubergine (12.95) vegan- Super food salad – tender stem broccoli, quinoa, edamame beans with a chili and ginger dressing

Plant based Vegan burger with vegan cheese served with chips, salad & gherkins (vegan) £12.95

Porters beef burger – 2x 4oz patties in a brioche bun severed with cheddar cheese, pickles, salad, homemade burger sauce, chips and slaw. £14.95

Pan fried seabass with roasted veg, sauteed new potato and salsa Verde £17.95

Moules Mariniere 1 kilo served fries or bread. £17.95

.

Children's portions are available too!

.

Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts