Monday - Sunday 12 - 10PM

4 courses - £35 Per Person

£10 deposit required per person to secure booking

Starters

Smoked salmon, horseradish crème fraiche & beetroot salad served with rye bread (gf)

Baked camembert served with cranberry sauce & crudités (gf)

Chicken liver parfait served with orange marmalade & toasted sourdough (gf available)

Falafel, red pepper hummus, olives & toasted pitta (ve, gf available)

Mains

Roast Turkey served with pigs in blankets, roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, stuffing balls, sprouts & gravy (gf)

Sweet potato, Chestnut & apricot loaf served with roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, stuffing balls, sprouts & gravy (ve, gf)

Pan fried seabass with a lemon & tarragon cream sauce, served with sautéed new potatoes & seasonal greens (gf)

Chestnut mushroom puy lentil & thyme wellington served with new potatoes & season greens (ve)

8oz Fillet steak served on a sizzling hot rock with fries & salad (gf) (£12 surcharge)

Slow roasted Pork belly served with mashed potato, braised red cabbage & seasonal greens (gf)

Dessert

Cointreau crème brûlée (gf)

Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Vegan chocolate brownie served with raspberry sorbet (ve)

Porters cheese board – Selection of English cheese served with crackers & chutney (£7 surcharge)

To Finish

A shot of Porters Christmas tipple served with mince pies

Our main menu is available Monday to Saturday from 12 until 10pm

Available 12-10pm, 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Small Plates

Soup of the day (vegan) £5.95

Buffalo cauliflower wings served with a chipotle BBQ Sauce £5.95

Pan fried king prawns with chilli, spring onion & garlic served with toasted sourdough £8.95

Baked crab gratin £8.95

Balsamic thyme and mushroom bruschetta VE £7.95

Baked Camembert with rosemary & garlic served with crudities V

Courgette Fritters £4.95

Halloumi Fries £6.95

Large Plates

Rib eye steak or 8oz Fillet served on a hot rock with chips salad and garlic butter. Fillet £32.00 | Rib-eye £29.00

Add peppercorn sauce £1.50

Plant based Vegan burger with vegan cheese served with chips, lettuce, tomato, onion & celeriac slaw (vegan) £12.95

Porters beef burger with blue cheese or cheddar served with chips, slaw, lettuce, tomato, onion & gherkins £14.95

Slow roasted pork belly served with seasonal vegetables, braised red cabbage, mash potatoes and marsala sauce £15.95

Chicken Milanese Panko crumbed chicken breast with a parmesan and truffle cream sauce. Served with fries and salad £14.95

Moules marniere served with fries 1/2 Kilo £8.95 | Kilo £14.95

Porters vegan buddha bowl - bean casserole, herby giant couscous ,falafel , broccoli cheddar fritters, beetroot slaw, mixed leaf and seeds £13.95

Keralan sweet potato curry £12.95 | Keralan chicken curry £14.95 served with aromatic rice & naan bread

Porters posh fish pie – King prawns, crab, cod, salmon, haddock & egg served with seasonal veg GF £17.95

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See the blackboard for desserts and specials

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Children's portions are available too!

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Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts

Our lunch menu is available Monday to Friday from 12 until 4pm

All lunch menu items £9.00

Porters beef burger with blue cheese or cheddar served with chips and slaw

Moules marniere 1/2 kilo served with chips or bread

Porters posh fish pie served with seasonal veg

Plant based vegan burger served with chips and slaw

Keralan sweet potato or chicken curry served rice and naan bread

Falafel and hummus wrap with beetroot slaw and mixed leaf salad