Available Sunday from 12 until 5pm

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Starters

( V )Vegetarian soup of the day with crusty bread £5.00

Ham hock croquettes served with sage aioli £4.95

(GF,V) Baked camembert with cranberry sauce crudités & bread £6.95

GF) Bloody Mary prawn cocktail £6.95

Chicken liver pate served with toasted soldiers and red onion marmalade £6.50

Sunday Roast

Beef £14.95

Chicken £12.95

Lamb £15.95

A trio Roast £16.95

All roasts served with roast potatoes, cauliflower cheese, braised red cabbage, seasonal veg and Yorkshire puddings

Vegan Sunday roast or veggie (with cauliflower cheese & Yorkshire pudding)

Children’s portions available £6.95 or small adult portion £8.95

Mains

VG,GF) Roasted squash stuffed with quinoa served with kale, broccoli and tahini dressing £11.95

Grass fed Sussex beef burger with blue cheese & bacon or cheddar & bacon served in a bun with salad, pickles & skin-on fries £12.95

(VE) Plant based vegan cheese burger with burger relish served in a bun with salad, pickles and skinny fries £10.95

Crispy slow roast pork belly with braised red cabbage, mash and masala gravy with homemade apple sauce £14.95

(GF) 8oz Fillet steak £26.00 or Ribeye steak £22.00 served seared on a Hot Rock with skin-on fries, salad & garlic butter with peppercorn or blue cheese sauce £1.50

Thai red chicken or crispy tofu (VG) curry served with aromatic rice £12.95

Please ask a member of staff for allergen information

(V) = Vegetarian (GF) = Gluten Free (VG) = Vegan (N) = Contains nuts

Our lunch menu is available Monday to Saturday from 12 until 5pm

Available 12-5pm 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

All £8.00

Porters chilli cheese burger with skinny fries

Add bacon £1.50

Pint of prawns with aioli, crusty bread and mixed leaf salad

Avocado, chicken, bacon and cheese melt with sweet pots fries

Cod and dill fishcakes with skinny fries and salad

(VE) Grilled pepper tacos with smoky chipotle sauce

(V) Grilled Courgette, fresh mozzarella Pea & Mint Salad

Vegan cheese burger with skinny fries & salad

Children's portions available

Please ask a member of staff for allergen information

(V)= Vegetarian (GF)= Gluten Free (VG)= Vegan (N)= Contains nuts

All £6.95

Chicken burger

Sausages

Cod goujons

Served with chips or new pots and salad or vegetables

to include an scoop of ice cream

Available from 23rd November to 31st December

2 courses £17.95 (Monday to Friday lunch times only)

4 Courses £29.95

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Starters

(VG) Turmeric roasted cauliflower soup with crusty bread

(VG) Aubergine, carrot and red pepper bruschetta

(V) Baked camembert with cranberry sauce and crudités

Chicken liver pate served with toasted soldiers and red onion marmalade

Bloody Mary prawn cocktail

Mains

Roast turkey crown with roast potatoes, seasonal vegetables, stuffing balls and chipolatas

(GF) 8oz Ribeye steak seared on a sizzling hot rock with fries salad and garlic butter (£8 supplement)

(GF) Salmon encroute with shellfish sauce served with spinach, roasted new potatoes and seasonal vegetables

(VG,GF) Roasted squash stuffed with quinoa and kale, served with broccoli and a tahini dressing

(GF) Oven baked chicken breast with white wine, wholegrain mustard suace, roasted new potatoes and seasonal greens

Crispy slow roast pork belly with braised red cabbage, mash and masala gravy with homemade apple sauce

(VG) Mushroom strudel with a red wine sauce, new potatoes, maple syrup roasted carrots and parsnips with braised red cabbage

Desserts

Traditional Christmas pudding served with brandy clotted cream

Salted caramel or Lemon tart served with cream, ice cream or sorbet

Honeycomb cheesecake served with cream, ice cream or sorbet

(VG) Mango, lemon or raspberry sorbet

Cheese board (£4 supplement)

...and to finish...

Mini mince pies and chocolates