Our main menu is available Monday to Saturday from 12 until 10pm

Available 12-10pm, 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Small Plates

Roasted red pepper and tomato soup served with basil oil (vegan) £5.95

Baked camembert served with toasted sourdough, crudities and cranberry sauce £6.95

Chicken liver pate served with toasted soldiers, cornichons and red onion marmalade £6.95

King Prawn and crab cocktail £7.95

Baked portobello mushroom stuffed with sage and chestnut (vegan) £5.95

Large Plates

Slow roasted pork belly served with braised red cabbage, mashed potato and gravy £15.95

Rib eye steak served on a hot rock with chips salad £26.95 and garlic butter £25.00 add peppercorn sauce £1.50

Roasted pepper, date and harrisa tagine served with lemon cous cous (vegan) £13.95

Chicken breast wrapped in bacon with mushroom and stilton sauce served with seasonal vegetables and new potatoes £14.95

Turkey, ham hock and leek pie served with braised red cabbage, seasonal vegetables and new potatoes £14.95

Plant based Vegan burger with vegan cheese served with chips, lettuce, tomato, onion & gherkins £12.50 (vegan)

Porters Christmas beef burger, brie and cranberry sauce served with chips, slaw, lettuce, tomato, onion & gherkins £12.50

Sea bass fillets pan fried served with samphire and shrimp butter seasonal vegetables and crushed new potato £17.95

Moules Mariniere 1 kilo served fries or bread £13.95

Roasted squash stuffed with spinach, feta and pine nuts served with jewelled cous cous and roasted balsamic tomatoes £14.95

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See the blackboard for desserts and specials

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Children's portions are available too!

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Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts