Our main menu is available Monday to Saturday from 12 until 10pm

Available 12-10pm, 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Small Plates

Soup of the day (vegan) £5.95

Mushroom arancini with celeriac slaw £6.95

Salt and Pepper chilli squid with wild garlic aioli £7.95

Local smoked mackerel pate served with toasted sourdough soldiers £6.95

Porters Mezze- hummus, Halloumi or falafel, Olives, Pitta, crudites, tabbouleh and vine leaves (V) £9.95 To share £17.95

Courgette Fritters £4.95

Halloumi Fries £6.95

Large Plates

Spinach, lentil and pesto lasagne served with sourdough garlic bread (V) £11.50

Steak ale and mushroom pie served with new potatoes and seasonal vegetables. £13.95

Rib eye steak or 8oz Fillet served on a hot rock with chips salad and garlic butter. Fillet £32.00 Rib-eye £29.00 Add peppercorn sauce £1.50

Chicken Caesar Salad Chargrilled chicken breast served with anchovies, parmesan, croutons and soft-boiled egg £12.95

Porters fishcakes served with chips, salad and homemade tartare sauce £12.95

Plant based Vegan burger with vegan cheese served with chips, lettuce, tomato, onion & gherkins (vegan) £12.50

Porters beef burger with blue cheese or cheddar served with chips, slaw, lettuce, tomato, onion & gherkins £13.50

Slow roasted pork belly served with seasonal vegetables, new pots and marsala sauce £15.95

Chicken Milanese Panko crumbed chicken breast with a parmesan and truffle cream sauce Served with fries and salad £14.95

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See the blackboard for desserts and specials

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Children's portions are available too!

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Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts