Our main menu is available Monday to Saturday from 12 until 10pm

Available 12-10pm, 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Small Plates

Soup of the day served with toasted sourdough (vegan) £5.95

Queen green olives with greek mint yoghurt & cherry tomatoes in olive oil served with flat bread £6.95

Cajun chicken wings served with smoky bourbon sauce £7.95

Homemade tortillas served with guacamole and salsa (vegan) £6.95

Harissa and lime king prawn and crayfish cocktail £8.95

Padron peppers in olive oil and sea salt £6.95

Sharing Boards

Whole baked camembert, charcuterie meats halloumi fries, olives, sundried tomatoes, toasted sourdough £18.95

Falafel, hummous, olives, sundried tomatoes, padroon peppers, tabouleh, toasted pitta (vegan) £15.95

Large Plates

Slow roasted pork belly served with braised red cabbage, mashed potato and gravy. £15.95

Rib eye (29.00) or fillet steak (32.00) served on a hot rock with chips, salad & garlic butter

Add peppercorn sauce £1.50

Porters sticky BBQ ribs, honey & mustard potato salad and sauteed shredded charred corn. £15.95

Korean glazed chicken breast with a spicy sauce and citrus mayo served with fries and asian slaw £15.95

King prawn & smoked salmon(14.95) OR grilled aubergine(12.95) vegan- Super food salad – tenderstem broccoli, quinoa, edamame beans with a chilli and ginger dressing

Plant based Vegan burger with vegan cheese with chips, salad & gherkins (vegan) £12.95

Porters beef burger – 2x 4oz patties in a brioche bun served with cheddar cheese, pickles, salad, homemade burger sauce, chips and slaw. £14.95

Pan fried seabass, crushed new pots, green beans, fried kale and a cherry tomato salsa verde £17.95

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Children's portions are available too!

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Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts