Our main menu is available Monday to Saturday from 12 until 10pm

Available 12-10pm, 6 days a week

Our menus always feature a selection of Vegetarian, Gluten-free and Vegan dishes.

Small Plates

Satay Chicken Skewers honey & garlic chicken thigh skewers with a spicy satay dip £8.95

Smoked Aubergine Dip (Ve) Baba Ganoush, pomegranate, aleepo pepper, mixed olives, warm flatbread £8.95

Salt & Pepper Squid pan fried squid with harissa and lime dressing £8.95

Goats cheese arincini celeriac slaw and pesto dip £7.95

Porters Fish cakes watercress salad and sweet chilli dip £8.95

Buffalo cauliflower wings (Ve) chive vegan mayonaise £6.95

Soup of the Day (Ve) served with toasted sourdough bread £6.95

Classics

Slow roasted Pork Belly served with chive mashed potato, seasonal vegetables, cider and apple sauce £16.95

Fillet Steak £32.00 Rib Eye £29.00 (served on a hot rock with fries, salad and garlic butter)

Lamb Shank Rioja braised lamb shank, red cabbage, mashed potato £21.95

Large Plates

Tandoori baked Seabass tandoori seabass fillets, raita, dahl and Bombay potatoes £18.95

Thai Beef Salad 14.95 or Roasted Aubergine (Ve) 12.95 marinated sussex beef, udon noodles, asian vegetables, coriander, chilli, peanut &tamarind dressing served warm

Porters Fish pie salmon, prawn & smoked haddock cheddar mash topping and buttered greens £16.95

Chicken Cassoulet Chicken supreme, Toulouse sausages, bacon lardons, white beans slow cooked in a smoky tomato sauce served with crusty bread £16.95

Squash & Red pepper Gnocchi (Ve) roasted squash with red pepper pesto &vegan feta topped with pomegranate seeds £14.95

Sussex Beef Burger sussex beef chargrilled and served in a brioche bun served with cheddar cheese porters burger sauce pickles and fries £14.95

Vegan Burger (Ve) Plant based burger served with vegan cheese fries and salad £12.95

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Children's portions are available too!

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Please ask our staff for allergen information

(V)= Vegetarian (VG)= Vegan (GF)= Gluten Free (N)= Contains nuts

Our lunch menu is available Monday to Friday from 12 until 4pm

All lunch menu items £9.50

Porters Fish Pie salmon, prawn & smoked haddock cheddar mash topping & buttered greens

Falafel,Baba Ganoush & beetroot wrap with skin on fries & salad

Avocado and poached egg on toasted sourdough topped with Aleppo chilli flakes, lime and coriander

Fish Cakes served with skin on fries and salad

Home cooked ham and Sussex charmer sourdough melt served with piccalilli

Cajun Chicken burger served in a brioche bun with skin on fries and slaw

Small Plates

Soup of the Day (Ve) served with toasted sourdough bread £6.95

Smoked Aubergeine Dip (Ve) Baba Ganoush, pomegranate, aleepo pepper, mixed olives, warm flatbread £8.95

Salt & Pepper Squid pan fried squid with harissa and lime dressing £8.95

Goats Cheese arincini celeriac slaw and pesto dip £7.95

Porters Fish cakes watercress salad and sweet chilli dip £8.95

Buffalo cauliflower wings (Ve) chive vegan mayonaise £6.95

Large Plates

Tandoori baked Seabass tandoori seabass fillets, raita, bombay potatoes and warm flatbread £18.95

Fillet Steak £32.00 Ribe Eye £29.00 served on a hot rock with fries,, salad and garlic butter

Squash & Red pepper Gnocchi (Ve) roasted squash with red pepper pesto &vegan feta topped with pomegranate seeds £14.95

Sussex Beef Burger sussex beef chargrilled and served in a brioche bun served with cheddar cheese porters burger sauce pickles and fries £14.95

Vegan Burger (Ve) Plant based burger served with vegan cheese fries and salad £12.95

Sunday Roasts

Pork Belly £17.50

Chicken £15.95

Beef £17.95

Chickpea and lentil loaf £12.95

All served with roast potatoes, maple roasted carrots and parsnips, braised red cabbage, cauliflower cheese, seasonal vegetables and Yorkshire pudding