Smoked salmon, horseradish crème fraiche & beetroot salad served with rye bread (gf)

Baked camembert served with cranberry sauce & crudités (gf)

Chicken liver parfait served with orange marmalade & toasted sourdough (gf available)

Falafel, red pepper hummus, olives & toasted pitta (ve, gf available)

Roast Turkey served with pigs in blankets, roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, stuffing balls, sprouts & gravy (gf)

Sweet potato, Chestnut & apricot loaf served with roasted potatoes, maple roasted carrots & parsnips, braised red cabbage, stuffing balls, sprouts & gravy (ve, gf)

Pan fried seabass with a lemon & tarragon cream sauce, served with sautéed new potatoes & seasonal greens (gf)

Chestnut mushroom puy lentil & thyme wellington served with new potatoes & season greens (ve)

8oz Fillet steak served on a sizzling hot rock with fries & salad (gf) (£12 surcharge)

Cointreau crème brûlée (gf)

Christmas pudding with brandy sauce

Chocolate brownie with vanilla ice cream

Vegan chocolate brownie served with raspberry sorbet (ve)

Porters cheese board – Selection of English cheese served with crackers & chutney (£7 surcharge)

A shot of Porters Christmas tipple served with mince pies